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This bread box is made of solid wood with a sliding lid. Wood absorbs moisture and releases it again, so bread becomes soggy less quickly. Two types of wood.

Moisture remains in a plastic bag, making the crust soft. Wood lets just enough air through to keep the crust dry without drying out the bread.
That way, the crust will still be much as it was today tomorrow.

Place the box in a dry spot, not next to the kettle. Wipe the inside with a dry cloth; do not rinse. Opening it occasionally keeps the air moving.

Put it on your countertop and taste the difference tomorrow.
Gratis verzending
At Vestragear, strict quality controls in our warehouse ensure that every product arrives to you in perfect condition. From visual inspections to secure packaging – we check every detail. That’s why we not only offer guarantees on our service but also receive excellent reviews on platforms like Trustpilot.